Typical Chemical and Physical Analysis

Moisture

3.0 % max

AS2300.1.1 1988

Fat

28.0% min

AS2300.1.3 1988

Acidity

0.14 % max

ADPI916 1990

Ash

5.0 - 6.0%

AS2300.1.5 1988

Lactose

39.0% type

Caculated

Lechithin

00:20% type

NIRO 22a

Insolubility Index

0.5 ml max

AS2300.4.4 1994

Scorched particles

Disc A/ 32.5gm max

AS2300.4.5 1994

Bulk Density

0.44 - 0.50 g/ml

AS2300.4.3 1994

Flavour & Odour

Good

AS2300.4.2 1994

Appearance & colour

Normal

AS2300.4.2 1994

Wettability

10 sec max

IDF 87 1979

Dispersibility (20 secs)

80% min

IDF 87 1979

Vitamin A

2350-3650 IU

NZ MAF (WOOLARD)

Vitamin D

300 IU min

AOAC 981.17 1990

Phosphatase

<2 ug p'n-phen/ml

AS2300.1.10 1988

Inhibitory substances

<0.003 ug / ml

AS1766.3.11 1991

Typical Microbiological Analysis

Standard Plate Count

10,000 / g max

AS1766.2.1 1991

Coliforms

Not detected / g

AS1766.2.3 1992

Yeasts & Moulds

10 / g max

AS1766.2.2 1994

Coagulase positive Staph

Not detected / g

PSL 2.1

Salmonella

Not detected / 1500g

PAGE 1

Nutrition Information

Energy

303 kj/100ml

Sodium

47 mg/100ml

Calcium

117 mg/100ml