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Natural COCOA BUTTER for sell

Model No.: 56
Product Name: Natural COCOA BUTTER for sell
Product Origin: MALAYSIA
PriceTerms: USD2500
Supply Ability: 1000
Detailed Product Description:

Cocoa butter


Refractive Index (expressed as N40/D): 1.4560-1.458 (40 Deg)

Saponification Value (mgKOH/gfat): 190.00-197.00

UnSaponification Value : 0.35 Max

Iodine Value (gI/100g): 33-38

Free Fatty Acid (%): 1.5 Max.

Melting Point: 32-35 Celsius Degree (max)

Moisture (%): 0.2 Max

Blue Value : 0.05 Max

Cocoa powder

Cocoa solids can range from a light brown to a deep reddish brown color. The varying color corresponds to the pH value of the cocoa. Safe, acceptable pH for cocoa ranges from 5.4 to 8.1 depending on how processed the cocoa powder is. Cocoa with a pH of 5.4-5.8 are considered natural powders and have a light brown color. Lightly alkalized cocoa solids have a pH of 6.8-7.2 and are a darker brown color. Moderately alkalized cocoa solids have a pH of 7.2-7.5 and have a deep reddish brown color, and heavily alkalized powders with a pH of 7.5-8.1 have dark red and black colors.

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